Rating: 3.5 stars
Challenges: 100+ | Foodie’s
This was just the sort of book I was looking to read after finishing Saramago’s Blindness. I needed something fun and light; Garlic and Sapphires was just what I was looking for. The book is about Ruth Reichl’s adventures, you could say, as the restaurant critic for the New York Times in the nineties. I enjoy reading any type of story about New York and this book was no exception. I really liked hearing about the different food cultures of the city, from the fancy restaurants to the local bakeries, butchers, etc.
Occasionally I read books about food (I’m hoping this challenge will get me reading some of the ones I should have read awhile ago!) but usually they’re books about the behind the scenes of food, ex. books about GMOs. I’ve never read about restaurants at all before, especially not reviews like those found in the Times so this book was very refreshing for me. I haven’t tried any of the recipes in the book (there are 17) but some of the sound very interesting and I will be photocopying them before I return the book to the library.
I wasn’t at all expecting the story of Carol. Her story added another more emotional level to the book that was welcome (for me, at least!) in such a humorous book that didn’t seem to have a lot to tie it down. It felt a little strange/awkward/unnatural/something to me the way Reichl inhabited her characters so fully, but I’ve never had to pretend to be someone else in public so I can’t really comment on that. That’s all I have to say for this one…it was nice to be able to quickly read through an enjoyable book, just for fun, with no heavy thinking attached 🙂