Author: Michael PollanTitle: CookedFormat/Source: eBook/library Published: January 2013Publisher: PenguinLength: 480 pagesGenre: Non-fictionWhy I Read: ‘New’ Pollan boo Read If You’re: Interested in the art/history of cookingQuote: “Elation, effervescence, elevation, levity, inspiration: air words all, alveolated with vowels, leavening the dough of […]