Review: The Third Plate by Dan Barber

Author: Dan BarberTitle: The Third PlateFormat/Source: eBook/LibraryPublished: May 2014Publisher: Penguin PressLength: 496 pagesGenre: Non-fictionWhy I Read: Interested in food; haven’t read a book like this in agesRead If You’d: Like to learn about improving a food’s flavour or how eat more ‘naturally’Quote: “The food chain is actually more like a set of Olympic rings. They all hang together.” (33)Rating: ★★★½ [ratings guide]Challenges: Foodies Read 2015 GoodReads | IndieBound | Chapters | Amazon […]